Temperature Recorder in the Container

Temperature control is critical for fresh vegetables and fruits. Pre-cooling is necessary, but we can't see the temperature in transit. In order to know the temperature of the goods in transit, we usually place an electronic temperature recorder at the end of the long-distance container.

 

The customers may insert the temperature recorder into the computer, they will be able to read the temperature data from the 1st day of container loading to unloading. This ensures that the importers know if the refrigerator running well in the reefer container.

 

While loading goods, we will also strictly follow the operation requirements to ensure that the ventilation and cold air circulation in the container is normal. Maximum assurance of the freshness of the produces.

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